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All the Dexter beef fillets, foreribs sirloin, shin and skirt and all the venison fillet and striploin we'll have ready in November are now ordered but there are still roasts and slow cooking cuts available.
We are sending meat out for courier deliveries every Thursday in November, but there will be no courier deliveries in December or January.
Our farmers markets in November are at Barnard Castle on the 7th, Orton on the 14th, Kendal on the 27th and Brampton on the 28th. Plus we'll be at the Fourty Farms Market at Rheged on the 21st November. The dates for the our December markets are Barnard Castle 5th, Orton 12th, Kendal 18th and Brampton on the 19th.
Local deliveries and collections are as listed in the online shop.
Dexter Beef
Our Dexter beef comes from cattle born, bred and reared on our upland Cumbrian farm. They grow slowly on a grass diet, conserved as silage and hay for the winter, so they take longer to finish than would be the case on a more commercial farm, but the benefit is a mature tasty meat full of flavour. This is enhanced by dry aging the carcase for a minimum of 3 weeks before it's cut and packed in our small on-farm butchery.
