Thanks for visiting our online shop. The dates for farmers market in October are Barnard Castle 5th (1st Saturday), Orton 12th (2nd Saturday), WE WON'T BE THERE, AND NOT AT Stainton 19th (third Saturday), WE'LL BE AT Kendal 25th (last Friday), and Brampton 26th (last Saturday). Mail order delivery dates for October are Thursday 24th and 31st. In November we'll be sending orders for delivery on the 7th, 14th and 21st. We will not be sending orders by courier in December. Local deliveries and collections from the farm and farmers markets as usual until December 24th, with Kendal being on the 20th and Brampton on the 21st in December.

Sausage, Meatballs, Burgers & Grill-sticks

Our range of hand-made sausages, burgers, meatballs and grill-sticks all have a high meat content. A selection don't contain gluten and are indicated as being suitable for a coeliac (gluten-free) diet (C). All our sausages are made in lamb skins and those that do include pork as an extra ingredient are clearly marked (P).
All these products, and mince, have a shorter shelf life than our meat products, 6 days from when they leave us, so they should be frozen on receipt unless they are being eaten within a couple of days. The sausage & burgers are supplied in vacum packs, which gives them better protection in the freezer and means they take up less space than if they were in trays, it also reduces our plastic usage; the downside is they don't look quite as appealing. If you would prefer them in compostable trays please let us know, there would be a small extra charge for the packaging. The meatballs and grill-sticks (kebabs) are packed in compostable trays.

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Size: 280g/each
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