Thanks for visiting our online shop. Your support is greatly appreciated. All the Dexter beef fillets, foreribs sirloin, shin and skirt and all the venison fillet and striploin we'll have ready in November are now ordered but there are still roasts and slow cooking cuts available. We are sending meat out for courier deliveries every Thursday in November, but there will be no courier deliveries in December or January. Our farmers markets in November are at Barnard Castle on the 7th, Orton on the 14th, Kendal on the 27th and Brampton on the 28th. Plus we'll be at the Fourty Farms Market at Rheged on the 21st November. The dates for the our December markets are Barnard Castle 5th, Orton 12th, Kendal 18th and Brampton on the 19th. Local deliveries and collections are as listed in the online shop.

Sausage, Meatballs, Burgers & Grill-sticks

Our range of hand-made sausages, burgers, meatballs and grill-sticks all have a high meat content. A selection don't contain gluten and are indicated as being suitable for a coeliac (gluten-free) diet (C). All our sausages are made in lamb skins and those that do include pork as an extra ingredient are clearly marked (P).
All these products, and mince, have a shorter shelf life than our meat products, 6 days from when they leave us, so they should be frozen on receipt unless they are being eaten within a couple of days. The sausage & burgers are supplied in vacum packs, which gives them better protection in the freezer and means they take up less space than if they were in trays, it also reduces our plastic usage; the downside is they don't look quite as appealing. If you would prefer them in compostable trays please let us know, there would be a small extra charge for the packaging. The meatballs and grill-sticks (kebabs) are packed in compostable trays.