Thanks for visiting our online shop. Your support is greatly appreciated. The next dates for meat to be delivered by courier are the 24th September and October 1st and 29th. Then every Thursday in November but no courier deliveries made in December. Our farmers markets in September are: Kendal 25th and Brampton on 26th. In October we are at Barnard Castle on the 2nd, Orton on the 10th, Kendal on the 29th and Brampton on the 30th. As well as our usual markets in November we'll be at the Fourty Farms Market at Rheged on the 21st. Local deliveries and collections are as listed in the online shop.

Sausage, Meatballs, Burgers & Grill-sticks

Our range of hand-made sausages, burgers, meatballs and grill-sticks all have a high meat content. A selection don't contain gluten and are indicated as being suitable for a coeliac (gluten-free) diet (C). All our sausages are made in lamb skins and those that do include pork as an extra ingredient are clearly marked (P).
All these products, and mince, have a shorter shelf life than our meat products, 6 days from when they leave us, so they should be frozen on receipt unless they are being eaten within a couple of days. The sausage & burgers are supplied in vacum packs, which gives them better protection in the freezer and means they take up less space than if they were in trays, it also reduces our plastic usage; the downside is they don't look quite as appealing. If you would prefer them in compostable trays please let us know, there would be a small extra charge for the packaging. The meatballs and grill-sticks (kebabs) are packed in compostable trays.