Happy New Year. Thanks for visiting our online shop. Your support is greatly apreciated. It's a quiet start to January as our first beef won't have completed its 3 weeks maturing until the end of the month. The first date for deliveries, local and by courier is: January 29th 2026. Our only farmer markets in January are Kendal 30th and Brampton 31st. Back to normal in February with Barnard Castle on the 6th, Orton on the 14th, Kendal on the 27th and Brampton on the 28th. Local deliveries and collections are as listed in the online shop.

Sausage, Burgers, Meatballs & Grillsticks

Our range of hand-made sausages, burgers, meatballs and grill-sticks all have a high meat content. A selection don't contain gluten and are indicated as being suitable for a coeliac (gluten-free) diet (C). All our sausages are made in lamb skins and those that do include pork as an extra ingredient are clearly marked (P).
All these products, and mince, have a shorter shelf life than our meat products, 6 days from when they leave us, so they should be frozen on receipt unless they are being eaten within a couple of days. The sausage & burgers are supplied in vacum packs, which gives them better protection in the freezer and means they take up less space than if they were in trays, it also reduces our plastic usage; the downside is they don't look quite as appealing. If you would prefer them in compostable trays please let us know, there would be a small extra charge for the packaging. The meatballs and grill-sticks (kebabs) are packed in compostable trays.