Thanks for visiting our online shop. The dates for farmers market in October are:- Barnard Castle 4th (first Saturday), Kendal 10th (second Friday), Orton 11th (second Saturday); Brampton 25th (last Saturday) and Kendal 31st (last Friday). The same markets in November plus the Fourty Farms Market at Rheged on the 15th. The next dates for Mail Order delivery are: October 2nd, 9th and 23rd. November 6th, 13th and 19th. The last date we will be sending meat out by by courier is November 19th. Local deliveries and collections are as listed in the delivery options but can be arranged at other times, please get in touch.

Sausage, Meatballs, Burgers & Grill-sticks

Our range of hand-made sausages, burgers, meatballs and grill-sticks all have a high meat content. A selection don't contain gluten and are indicated as being suitable for a coeliac (gluten-free) diet (C). All our sausages are made in lamb skins and those that do include pork as an extra ingredient are clearly marked (P).
All these products, and mince, have a shorter shelf life than our meat products, 6 days from when they leave us, so they should be frozen on receipt unless they are being eaten within a couple of days. The sausage & burgers are supplied in vacum packs, which gives them better protection in the freezer and means they take up less space than if they were in trays, it also reduces our plastic usage; the downside is they don't look quite as appealing. If you would prefer them in compostable trays please let us know, there would be a small extra charge for the packaging. The meatballs and grill-sticks (kebabs) are packed in compostable trays.

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Size: 280g/each
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