A tender cut for a quick roast, a tighter textured meat than venison fillet and almost as tender. The striploin is a long tapering muscle, the bigger sizes aren't always available. This is the cut to use for Venison Wellington.
Limited availability cuts
If this cut is unavailable for your chosen delivery date we'll be in touch with confirmation of our earliest supply date. You can order well in advance for a specific date and we will reserve the meat for you, subject to availability when you order.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.