One of the most popular venison cuts. A tasty, tender, even steak from the back leg (haunch), not quite as expensive as fillet and loin but still a good frying steak.

Disclaimer

The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.