Venison Braising Steak

Venison Braising Steak

£17.20/kg

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Description

Slices of lean venison from the shoulder for slow cooking. A nice change to casserole dice, the cooking time is similar at 1.5-2 hours. Packed in 1's and 2's, but if you want different sized packs please let us know.

The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.


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