The third of the lean muscles from the back leg, like Silverside it benefits from a slower roast than Topside. We add a layer of fat to protect the meat during roasting and add to it's flavour. It can be pot-roasted or braised as well, let us know if you'd prefer us not to add fat.

Disclaimer

The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.