This little roast has several regional names, it's a muscle that sits between the topside and silverside, fine textured and compact it roasts quickly and is an ideal mini roast.

If this cut is unavailable for your chosen delivery date we'll be in touch with confirmation of our earliest supply date. You can order well in advance for a specific date and we will reserve the meat for you, subject to availability when you order.

Disclaimer

The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.