Diced beef for slow cooking, the meat is carefully trimmed to make sure there is little excess fat or sinew.
For slow cooking in a covered casserole in the oven or on the hob in a sauce, stock, wine, water etc usually with some vegetables and seasonings. At least for 2 hours but it depends on volume and temperature.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.