We usually sell brisket boned and rolled for slow cooking or pot roasting. But if you'd like it as a flat piece for roasting or the barbecue just let us know. It's from the fattier parts of the forequarter, we remove the inedible bits and often roll in some lean meat to achieve a cylindrical joint to make cooking it easier.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.