The venison rump, from the back leg, is small, just big enough to cut 3 very tender steaks, they're not as square and even as a haunch steak and there is quite a bit of variation in size between the three so in terms of presentation on the plate they can be a bit of a challenge, but for flavour and tenderness they are almost as good as loin.
Limited availability cuts
If this cut is unavailable for your chosen delivery date we'll be in touch with confirmation of our earliest supply date. You can order well in advance for a specific date and we will reserve the meat for you, subject to availability when you order.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.