A steak taken from the feather blade in the forequarter ( shoulder). Suitable for braising but, if its cooked blue or rare, it can be fried quickly and is tender enough to eat as a steak, and of course is full of flavour.
Limited availability cuts
There are only 3 flat iron steaks from each forequarter, if they are already ordered for your chosen delivery date we'll be in touch and confirm our soonest supply date.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover on our beef. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.